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	<title>It's Jason and Sarah &#187; Recipes</title>
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	<link>http://its-jasonandsarah.com</link>
	<description>The website of Jason and Sarah Geiger</description>
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		<title>Bavarian Pot Roast and Cabbage</title>
		<link>http://its-jasonandsarah.com/recipes/bavarian-pot-roast</link>
		<comments>http://its-jasonandsarah.com/recipes/bavarian-pot-roast#comments</comments>
		<pubDate>Tue, 17 Mar 2009 19:11:58 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dutch Oven]]></category>
		<category><![CDATA[Pot Roast]]></category>

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		<description><![CDATA[This is a recipe for a Bavarian Pot Roast, which has been adapted from several recipes, and some improvisation during the cooking process. This is best cooked in a cast iron dutch oven, due it&#8217;s ability to heat evenly and retain heat well.

Ingredients:

Chuck Roast (tied)
48oz Beef Broth
20oz Red Wine &#8211; (Pinot Noir) or 20oz Ale [...]]]></description>
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		<item>
		<title>Why we&#8217;re on the web</title>
		<link>http://its-jasonandsarah.com/thoughts/hello-world</link>
		<comments>http://its-jasonandsarah.com/thoughts/hello-world#comments</comments>
		<pubDate>Sun, 01 Mar 2009 16:31:28 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Photos]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thoughts]]></category>

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		<description><![CDATA[For starters, this domain was made so we had a place to put our anouncement for our marriage last summer.
I, Jason wanted to turn into something a little more developed after that time, with most importantly &#8211; photos from our wedding to share with family. Well I missed the ball on that one and so [...]]]></description>
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