This is a recipe for a Bavarian Pot Roast, which has been adapted from several recipes, and some improvisation during the cooking process. This is best cooked in a cast iron dutch oven, due it’s ability to heat evenly and retain heat well.
For starters, this domain was made so we had a place to put our anouncement for our marriage last summer.
I, Jason wanted to turn into something a little more developed after that time, with most importantly – photos from our wedding to share with family. Well I missed the ball on that one and so [...]